Gyoza

Jiaozi Chinese dumplings made with fresh cabbage, ground meat, and chili oil, wrapped with gow gee and served with soy sauce.

Tk. 345

Har gaw

Delicate traditional Cantonese dumplings made of bamboo shoots, prawns, sesame oil, and oyster sauce and wheat starch, served in dim sum.

Tk. 395

Sui Mai

Traditional Cantonese dim sum made with shrimp, oyster sauce, chestnuts, lean ground meat wrapped in wonton.

Tk. 395

Dumpling Soup

A steamy broth of Cantonese spices coupled with delicate dumplings served with spinach and chili sauce.

Tk. 245

*All prices are subject to 15% VAT