House- 9/A/1, Road- 03. Gulshan-1, Dhaka- 1212, Bangladesh.
Tender and juicy boneless chicken thigh cooked with szechuan oil, soy sauce & rice vinegar.
Tenderized boneless chicken thighs, chili sauce, spring onions and green chilies.
Boneless chicken, cooked with Thai holy basil, green beans, and oyster sauce.
The classic dish in szechuan cuisine: spicy, stir-fried dish made with cubes of chicken,
cashewnuts, vegetables, and chili peppers.
In Vietnamese cuisine, Gà nướng sả is grilled chicken with lemon grass including garlic, onion,
sugar cream and light base of honey.
Soft and boneless chicken cooked with baby potatoes, garlic, tomato puree olive oil
and demi glace sauce.
Hand-picked chickens barbecued and seasoned with spice rub and barbeque sauce.
Skinless chicken breasts cooked with garlic butter, onion line apple cider vinegar and Italian
seasonings comes with apple,cucumber lettuce salad.
Tender boneless chicken breasts cooked with chicken broth and tangy lemon serve,
Fermented black beans cooked with skinless chicken cubes,soy,sauce and vegetables.
Tender Chicken cooked in foil with home made chili tomato sauce,tomato,capsicum & onion
Skinless chicken breasts cooked to sizzle in barbeque sauce, with olive oil.
*All prices are subject to 15% VAT
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